Wok N Tandoor Menu (Update 2025)

Thin masala noodles tossed in a tangy and spicy sauce.

A flatbread topped with fresh chili, onions and cheese.

Tempered potatoes and peas in a crispy pastry.

Crunchy veggies in a crispy spring roll.

Potato chips stir fried with Szechuan sauce.

Edamame tossed with fresh garlic and chilli sauce.

A choice of paneer, veggie, chicken or lamb.

Tofu tossed in a tangy house sauce.

Mushroom marinated in spices and cooked in tandoor.

Vegetable momo tossed in Manchurian sauce.

Baby corn tossed in a tangy chili sauce.

Potatoes and cauliflower toseed with onions in a szechaun sauce.

Vegetable or gobi (cauliflower) or mushroom tossed in a Manchurian sauce.

Marinated paneer in a tangy sauce with curry leaves.

Paneer tossed in a tangy chili sauce.

Marinated paneer, onions and bell peppers cooked in tandoor.

Japanese peppers tossed in sea salt and soy sauce.

Marinated cottage cheese tossed with onion and bell pepper.

Egg cooked in onion and tomato gravy.

Chicken kabab in a rich tomato cream sauce.

Reshmi chicken in a fresh fenugreek cream sauce.

Chicken kofta cooked in a onion and tomato gravy.

Shredded tandoori chicken cooked in creamy butter sauce.

Boneless chicken in a tangy masala gravy.

Boneless chicken cooked in fresh Hyderabadi masala

Boneless chicken cooked with mystic masla yogurt gravy.

Goat cooked with fresh ground spices, tomato, onion and bell pepper.

Tender boneless leg of lamb in a tangy masala gravy.

Coconut curry fish, from the coastline of Kerala.

Shrimp cooked in tangy masala gravy.

Shredded egg tossed with ginger and garlic gravy.

Boneless tandoori chicken in a red chili masala.

Tender pieces of chicken in a rich and smooth gravy.

Tender goat on the bone in a spicy and tangy masala.

Tender boneless leg of lamb in a tangy masala gravy.

Tender chunks of lamb in a rich and smooth masala gravy.

Coconut curry fish from the coastline of Kerala.

Shrimp in rich tomato cream sauce.

Shrimp cooked in tangy masala gravy.

Crispy cauliflower in a spicy ginger and garlic soy sauce.

Mosoon vegetables with cashew nuts in a red curry.

Tender eggplant with dry red chilies and garlic.

Veggies, red chilies and peanuts in a spicy sauce.

Vegetable dumpling in a spicy ginger and garlic soy sauce.

Stir fried potatoes with garlic and chili paste.

Paneer in a spicy ginger and garlic soy sauce.

Paneer with dry red chilies and garlic.

Tangy paneer stir fried with chilies.

Soft paneer with a spicy Szechuan sauce.

Steamed basmati rice.

Basmati rice cooked in exotic spices.

Stir fried with shredded veggies.

Spiced with garlic and dry red chilies.

Ina spicy ginger and garlic sauce.

Cooked with red Thai curry.

Sealed and slow cooked with rice and vegetables.

Sealed and slow cooked rice with chicken.

Sealed and slow cooked rice with goat.

Sealed and slow cooked rice with lamb.

Basmati rice with dry fruits and nuts.

Fresh baked flat bread stuffed with diced onions.

A tandoori whole wheat flat bread.

Flat bread with fresh herbs.

Flat bread with garlic and fresh herbs.

Spicy fresh baked flat bread with cheese and chili.

Spicy fresh baked flat brad with chili and garlic.

Flat bread stuffed with chopped green olives and onion.

Layered whole wheat flour bread with jeera, cilantro and mint.

A soft and thin delicious roti prepared on the tandoor.

Plain flat bread.

Spicy fresh baked flat bread with chili and garlic.

Whole wheat flat bread layered with butter and rolled.